Caramel Corn

Caramel Corn is a snack released by Tohato, a Japanese company, in 1971. It’s made by puffing corn grits with oil and coating them with caramel.

Features of Caramel Corn

Caramel Corn is known for its crispy texture and rich, sweet caramel flavor. The addition of peanuts provides a delightful crunchy accent.

Flavors of Caramel Corn

• Caramel Corn
• Almond Caramel Corn
• Salty Caramel Corn

Summary

Caramel Corn is a staple snack in Japan. Its crispy texture and rich, sweet caramel flavor are popular among people of all ages.